Omics Technologies and Crop Improvement by Noureddine Benkeblia PDF

By Noureddine Benkeblia

Increased global inhabitants, diminished water provide, and weather switch all positioned stresses at the worldwide nutrition provide. An exploration of the demanding situations and attainable suggestions to enhance yields of the most plants, akin to cereals, roots, tubers, and grasses, Omics applied sciences and Crop Improvement experiences information on nutrients sciences and omics. The e-book covers glossy omic applied sciences equivalent to nutrigenomics and metagenomics. It offers an in depth exam of the way omics can assist crop technology and horticulture and introduces some great benefits of utilizing those applied sciences to extend crop yields and different beneficial properties similar to resistance and dietary values.

The ebook highlights crop advancements reminiscent of elevated yield, drought resistance, affliction resistance, and value-added functionality via a non-transgenic structure. It explores how different omics applied sciences, particularly the latest ones (proteomics, metabolomics, nutrigenomics, ionomics, and metagenomics) will be used to enhance the quantitative and qualitative good points of crop crops. issues lined include:

  • Advances in omics for more suitable clean crops

  • Transcriptome analyses at the drought reaction utilizing drought tolerant close to isogenic lines

  • Metabolite profiling that unearths varied results of nitrogen amendments on vegetables

  • Omics expertise software to forage plants improvement

  • Secondary metabolites and plant tissue culture

  • RNAi know-how and crop improvement

  • Gene expression research equipment with NGS data

  • Web database assets and vegetation improvement

  • Gene Expression Networks (GEN) in crops

  • Specific crop development (papaya, wheat, espresso, potato, and more)

With contributions from pioneering researchers from twelve international locations, the e-book provides a extensive view of ways omics might support crop technology and horticulture meet the demanding situations of a shrinking worldwide foodstuff provide for a burgeoning international inhabitants.

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Omics Technologies and Crop Improvement by Noureddine Benkeblia

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